Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy shimeji mushroom and clear egg soup by sanipan. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy Shimeji Mushroom and Clear Egg Soup By Sanipan is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easy Shimeji Mushroom and Clear Egg Soup By Sanipan is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy shimeji mushroom and clear egg soup by sanipan using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Shimeji Mushroom and Clear Egg Soup By Sanipan:
- Prepare 1 packet Shimeji mushrooms
- Get 1 Egg
- Get 1 Dried or fresh chopped green onions
- Get 600 ml Water
- Get 2/3 tsp Dashi stock granules
- Make ready 1 tbsp Sake
- Prepare 1/2 tsp Soy sauce
- Take 1 tsp Salt
Instructions to make Easy Shimeji Mushroom and Clear Egg Soup By Sanipan:
- Bring the water to a boil. Add the dashi stock granules.
- Add the shimeji mushrooms.
- When the shimeji mushrooms have wilted, add the sake.
- Add the soy sauce.
- Add the salt and mix.
- Drizzle in the beaten egg little by little while mixing.
- Done!
- Sprinkle with dried or fresh chopped green onions, and serve!
So that is going to wrap it up with this exceptional food easy shimeji mushroom and clear egg soup by sanipan recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
