Easiest Way to Prepare Gordon Ramsay Clear Hamaguri Clam Soup For Girls' Day Festival

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, clear hamaguri clam soup for girls' day festival. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Clear Hamaguri Clam Soup For Girls' Day Festival is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Clear Hamaguri Clam Soup For Girls' Day Festival is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have clear hamaguri clam soup for girls' day festival using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Clear Hamaguri Clam Soup For Girls' Day Festival:

1. Get 200 grams Hamaguri clams
2. Make ready 6 Temaribu or fu
3. Make ready 1/3 bunch Nanohana
4. Prepare 1 Kombu dashi stock granules
5. Make ready 1 Salt
6. Take 2 to 3 tablespoons Sake
7. Make ready 1 tsp Usukuchi soy sauce
8. Prepare 2 1/2 cup Water

Steps to make Clear Hamaguri Clam Soup For Girls' Day Festival:

1. Purge the clams in salted water. Wrap the broccolini with plastic wrap and microwave for 1.5~2 minutes. Run under cold water with the plastic wrap so that it stays bright green → then drain.
2. Bring 3 cups of water to a boil and add the konbu soup stock. Add the hamaguri clams and sake and set the heat to medium-low. Skim off the scum if necessary.
3. When clams are open, add the wheat gluten, season with usukuchi soy sauce and salt, then turn off the heat.
4. Ladle the soup into bowls and garnish with the broccolini.

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