Simple Way to Make Quick Clear Clam Soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, clear clam soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Clear Clam Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Clear Clam Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have clear clam soup using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Clear Clam Soup:

1. Get 8 to 10 Clams
2. Prepare 4 grams Kombu
3. Prepare 400 ml Water
4. Take 1 to 1 1/2 tablespoons Sake
5. Get 1 pinch Salt
6. Take 4 Temari-fu (ball-shaped dried wheat gluten)
7. Take 2 Mitsuba

Steps to make Clear Clam Soup:

1. Put the clams in water with the same amount of salt as sea water (1 cup [200 ml] water to 1 teaspoon salt), and place in a dark place for 2 to 3 hours to remove any sand.
2. Once the sand has been released, rinse under running water while rubbing the shells together.
3. Blanch the mitsuba, fold the stalk in half, then tie a knot. Soak the temari-bu to reconstitute.
4. Wipe the both sides of the kombu with a damp cloth to clean. Soak the kombu in water for 30 minutes.
5. Add the clams, then heat on low, and remove the kombu right before it comes to a boil.
6. Simmer, skimming off any scum that rises to the top, then remove the clams as they open. Transfer clams to individual serving bowls.
7. Season the broth with sake and salt, and pour over the clams. Lightly squeeze the excess water from the temari-bu, and add them to the soup with a sprig of mitsuba.

So that is going to wrap it up for this exceptional food clear clam soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!