Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, clear clam soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Clear Clam Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Clear Clam Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook clear clam soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Clear Clam Soup:
- Prepare 1 two 5 cm pieces Kombu for dashi stock
- Take 2 1/2 cup Water
- Prepare 6 Clams
- Make ready 2 tbsp Sake
- Get 1 tsp ☆Usukuchi soy sauce
- Get 1 ☆Salt
- Get 1 Fu
- Get 1 Mitsuba
Instructions to make Clear Clam Soup:
- Put the kombu in the water and soak for 2 hours. Put the clams in salt water and place in a dark room to de-grit. Wash well after de-sanding.
- Rehydrate the fu in water. Lightly blanch the mitsuba in hot water, cut it in half and knot the stalks.
- Bring the kombu and clams to the boil. Remove the seaweed and add the sake. When the clams have opened, remove the scum and take them out of the pan.
- Add the ingredients marked with ☆. Put the clams and fu in serving bowls, pour in the soup, and add the mitsuba.
So that is going to wrap it up with this special food clear clam soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
