Steps to Prepare Ultimate For Doll Festival: Clam Clear Broth Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, for doll festival: clam clear broth soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

For Doll Festival: Clam Clear Broth Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. For Doll Festival: Clam Clear Broth Soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have for doll festival: clam clear broth soup using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make For Doll Festival: Clam Clear Broth Soup:

1. Make ready 8 Hamaguri clams
2. Take 800 ml Water
3. Prepare 1 tbsp Usukuchi soy sauce
4. Get 1 tsp Coarse salt
5. Make ready 3 tbsp Sake
6. Get 1 one 5 cm square Kombu
7. Prepare 1 dash Mitsuba
8. Get 1 dash Wheat bran (optional)

Steps to make For Doll Festival: Clam Clear Broth Soup:

1. Put the water and coarse salt into a large bowl. Add the clams to remove the sand. Let them soak anywhere for about half a day, or at least 3-4 hours.
2. Cover with a newspaper because it's probably better if they're in a dark place Once the sand is removed, rub the shells together and rinse.
3. Place the clams and the water from the ingredient list into a pot. Add the konbu and sake and turn the heat to medium-low.
4. Once it has begun to boil and the shells open, lower the heat to very low right away and remove the konbu and clams.
5. Skim off any scum from the surface and add the usukuchi soy sauce and salt. Give it a quick stir and then gently return the clams to the pot. It's done.
6. Right before eating, garnish with mitsuba. The wheat gluten (fu) is optional.
7. I suggest you cut alternating slits in the konbu.
8. Note: To make the salt water for removing the sand from the clams, I use 500 ml of water with 15 g of salt.

So that’s going to wrap this up with this special food for doll festival: clam clear broth soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!