Recipe of Gordon Ramsay Hamaguri Clam Clear Broth Soup (for your child's first meal celebration)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, hamaguri clam clear broth soup (for your child's first meal celebration). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hamaguri Clam Clear Broth Soup (for your child's first meal celebration) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Hamaguri Clam Clear Broth Soup (for your child's first meal celebration) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hamaguri clam clear broth soup (for your child's first meal celebration) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hamaguri Clam Clear Broth Soup (for your child's first meal celebration):

1. Make ready 8 Clams
2. Prepare 1 bunch Mitsuba
3. Prepare 8 Dried wheat gluten (plum blossom-shaped)
4. Prepare 50 ml Sake
5. Prepare 1 small handful Bonito flakes
6. Get 5 cm square Kombu
7. Get 1/2 tsp Salt
8. Prepare 2 tsp Soy sauce
9. Get 600 ml Water

Instructions to make Hamaguri Clam Clear Broth Soup (for your child's first meal celebration):

1. Bundle 3 mitsuba stems together and loosely tie together.
2. Re-hydrate the dried wheat gluten.
3. Wash the clams well to degrit.
4. Place the clams in a small frying pan and cover with the sake. Turn on the heat and cover with a lid. When it begins to boil, shake the pan several times, and allow the shells to open.
5. Put the kombu and the water into a pot and turn on the heat. Once boiling, lower the heat to low and add the bonito flakes. When it begins to boil again, stop the heat and strain.
6. Pour the dashi from Step 5 onto the clams from Step 4 and season with salt and soy sauce.
7. Put the clams, dried wheat gluten, and mitsuba into a small bowl. Pour the juices from Step 4 over them.
8. If you have any clams leftover, you can use them to make clam chowder. - - https://cookpad.com/us/recipes/152513-clam-chowder-with-hamaguri-clams

So that’s going to wrap it up for this exceptional food hamaguri clam clear broth soup (for your child's first meal celebration) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!