Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, clear soup with chinese chives and eggs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Clear Soup with Chinese Chives and Eggs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Clear Soup with Chinese Chives and Eggs is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have clear soup with chinese chives and eggs using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Clear Soup with Chinese Chives and Eggs:
- Make ready 1 bunch Chinese chives
- Get 2 Eggs
- Prepare 1200 ml Water
- Prepare 4 tbsp Usukuchi soy sauce
- Make ready 1/2 tbsp Dashi stock granules
- Prepare 1 dash less than 1 teaspoon Salt
Instructions to make Clear Soup with Chinese Chives and Eggs:
- Cut the Chinese chives into 3 cm lengths, and mix with the beaten eggs.
- Pour water into a pot, when it boils, add soy sauce, dashi stock powder, and salt and check the taste. Add more if needed.
- Lower the heat, add the mixture of Chinese chives and eggs slowly. Spread it on surface of the soup shaking the pot slightly, then turn up the heat. It comes to the boil quickly, then turn the heat off.
- Cover with a lid, leave for 10 minutes, and it is done! The Chinese chives will cook in residual heat. Warm it up before serving.
So that is going to wrap it up with this exceptional food clear soup with chinese chives and eggs recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
