Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mock-clear soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mock-Clear Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mock-Clear Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have mock-clear soup using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Mock-Clear Soup:
- Prepare 2 out of 3 packets Steamed egg custard
- Get 1 Dashi stock
- Get 1 to 2 teaspoons Usukuchi soy sauce
- Prepare 1 Salt
- Take 1 to garnish Mitsuba
Steps to make Mock-Clear Soup:
- Put water and dashi stock in a pot and heat. Cube the steamed egg custard into small blocks and adjust the taste with usukuchi soy sauce and salt. Add mitsuba on top and serve.
So that is going to wrap this up for this exceptional food mock-clear soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
