Recipe of Homemade Dad's Clear Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dad's clear soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dad's Clear Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Dad's Clear Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have dad's clear soup using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dad's Clear Soup:

1. Get 1250 ml Dashi (Japanese style soup base)
2. Get 1 pack Spinach
3. Prepare 1 one block Tofu
4. Make ready 3 Eggs
5. Make ready 4 tbsp Shiro-dashi
6. Make ready 1 tbsp Mentsuyu

Instructions to make Dad's Clear Soup:

1. In a pot, add the water, granulated dashi and diced tofu and bring to a boil. Cut the ends off of the spinach. Wash well and cut into 3 cm pieces.
2. Once the water starts boiling, add the spinach.
3. Beat the eggs in a bowl and add 1 ladleful of the soup and mix well.
4. Drop the eggs in the pot like drawing circle. When the eggs start to form, it's done. It's okay if the eggs are not fully cooked. They will be cooked with the remaining heat.
5. Here's the komatsuna version. It has more texture than spinach and is good too!
6. This is the okura, leftover konatsuna and kamaboko version. Made it with leftover vegetables.

So that’s going to wrap this up for this special food dad's clear soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!