18/10/2020 13:11

Simple Way to Prepare Gordon Ramsay Super Easy Clear Soup with Fluffy Egg

by Landon Williams

Super Easy Clear Soup with Fluffy Egg
Super Easy Clear Soup with Fluffy Egg

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, super easy clear soup with fluffy egg. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Super Easy Clear Soup with Fluffy Egg is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Super Easy Clear Soup with Fluffy Egg is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have super easy clear soup with fluffy egg using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Super Easy Clear Soup with Fluffy Egg:
  1. Prepare 1 Eggs
  2. Prepare 4 to 5 Mitsuba
  3. Prepare 400 ml Water
  4. Take 1 Dashi stock granules (bonito based)
  5. Make ready 2 tsp Mirin
  6. Prepare 1 Salt
  7. Prepare 1 Soy sauce
Steps to make Super Easy Clear Soup with Fluffy Egg:
  1. Chop the mitsuba into 3 cm pieces. Beat the egg in a bowl.
  2. Combine the water and dashi stock granules in a pot to heat. When it starts boiling, add the mirin, and season with salt and soy sauce.
  3. Once the soup is boiling, swirl in the beaten egg slowly through chopsticks.
  4. Immediately crank up the heat to high for 5 seconds, then turn the heat off. Add mitsuba and cover with a lid and steam for a minute.
  5. Serve in a soup bowl and it's done!

So that’s going to wrap this up for this special food super easy clear soup with fluffy egg recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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