How to Prepare Gordon Ramsay Clear Soup with Tofu and Enoki Mushrooms

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, clear soup with tofu and enoki mushrooms. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Clear Soup with Tofu and Enoki Mushrooms is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Clear Soup with Tofu and Enoki Mushrooms is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have clear soup with tofu and enoki mushrooms using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Clear Soup with Tofu and Enoki Mushrooms:

1. Take 1 block Tofu
2. Make ready 1 pack Enoki mushrooms
3. Make ready 4 cup Dashi stock
4. Make ready 3 tbsp ※ Sake
5. Make ready 1 tbsp ※ Mirin
6. Get 1/2 to 1 teaspoon ※ Salt
7. Get 2 tbsp ※ Usukuchi soy sauce
8. Take 1 to garnish Green onion

Steps to make Clear Soup with Tofu and Enoki Mushrooms:

1. Cut the enoki mushrooms into 3 even lengths, and shred apart. Cut the tofu into 2 cm cubes.
2. Bring the dashi stock to a boil and add the ※ ingredients. Add the enoki mushrooms and tofu and bring to a gentle simmer again.
3. Serve in bowls scattered with some chopped green onion.

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