Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy clear soup made with shio-konbu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Clear Soup Made with Shio-Konbu is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy Clear Soup Made with Shio-Konbu is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have easy clear soup made with shio-konbu using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Clear Soup Made with Shio-Konbu:
- Get 1 pinch Shio-konbu
- Take 1 dash Mitsuba
- Prepare 1 dash Nori seaweed
- Prepare 1 Umeboshi
- Make ready 1 dash White sesame seeds
- Get 2 pinch Salt
- Get 200 ml Boiling water
Steps to make Easy Clear Soup Made with Shio-Konbu:
- Put all the ingredients into a bowl.
- Pour boiling water and done.
- Use your favorite additions, such as chopped scallions, mitsuba, small nori pieces, salted cured plums, white sesame seeds, or shiso leaves.
So that is going to wrap this up with this special food easy clear soup made with shio-konbu recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
