Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, clear soup with myoga ginger, tofu and yuzu pepper. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have clear soup with myoga ginger, tofu and yuzu pepper using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper:
- Make ready 2 Myoga ginger
- Prepare 1/4 block Silken tofu (or firm tofu)
- Make ready 500 ml Water
- Make ready 1 an appropriate amount for the water Shiro-dashi
- Take 1 Sansho pepper powder
Steps to make Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper:
- Cut the myoga ginger into 3 mm thick slices.
- Cut the tofu into easy-to-eat pieces.
- Bring the water to a boil, add the shiro-dashi and tofu, and bring to a boil again.
- Add the myoga ginger and turn off the heat.
- Ladle into serving bowls, sprinkle with sansho pepper powder and serve!
So that is going to wrap this up with this exceptional food clear soup with myoga ginger, tofu and yuzu pepper recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
