Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, shrimp ball clear soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shrimp Ball Clear Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Shrimp Ball Clear Soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook shrimp ball clear soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Ball Clear Soup:
- Take 200 grams shrimp (de-shelled)
- Get 1/2 ●Egg white
- Prepare 1 ●Ginger juice
- Get 1/2 tsp ● Sake
- Get 1 pinch ● Salt (natural)
- Make ready 800 ml △ Dashi stock
- Make ready 2 tbsp △ Sake
- Make ready 2 tsp △ Usukuchi soy sauce
- Prepare 1/2 tsp △ Salt (natural)
- Take 1 Leaf garnish such as mitsuba
Steps to make Shrimp Ball Clear Soup:
- De-vein the shrimp and chop roughly. Then knead until it clumps into a paste.
- Add ● marked ingredients to the shrimp and mix well.
- Boil △ ingredients in a pot. Divide the shrimp into 8 equal portions and drop into the pot using a spoon. Once they start to float, cook for a few more minutes.
- Add to a bowl and garnish with green vegetables such as mitsuba or boiled nanohana (rape blossoms) The one in the picture has plum flower shaped dried wheat gluten.
So that is going to wrap it up with this exceptional food shrimp ball clear soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
