Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, burdock root consomme soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Burdock Root Consomme Soup is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Burdock Root Consomme Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook burdock root consomme soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Burdock Root Consomme Soup:
- Take 100 grams Burdock root
- Prepare 1/4 Onion
- Make ready 2 slice Bacon
- Make ready 1 dash Fresh parsley
- Take 2 tsp Oil
- Make ready 500 ml ■Water
- Get 1 ■Consomme cube
- Make ready 1 dash ■ Salt, black pepper
Instructions to make Burdock Root Consomme Soup:
- Scrub the burdock root with a brush and wash off the dirt. Slice it finely and soak in water.
- Thinly slice the onion and cut the bacon into 1 cm pieces. Finely chop the parsley.
- Heat oil in a saucepan, add the bacon and onion and fry until the onion has softened. Then add the burdock root and fry so the oil is distributed evenly.
- Add water and consomme and simmer. When the burdock root has cooked through, season with salt and black pepper. Transfer to the serving dishes and sprinkle parsley to finish.
So that’s going to wrap it up for this special food burdock root consomme soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
