Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, clear soup with nanohana & chikuwa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Clear Soup with Nanohana & Chikuwa is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Clear Soup with Nanohana & Chikuwa is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have clear soup with nanohana & chikuwa using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Clear Soup with Nanohana & Chikuwa:
- Take 30 grams Nanohana
- Take 1 Chikuwa
- Take 500 ml Water
- Prepare 1 1/2 tsp Dashi stock granules
- Take 2 tsp Usukuchi soy sauce
- Take 1 tbsp Sake
- Get 1 dash Salt
Steps to make Clear Soup with Nanohana & Chikuwa:
- Cut the stalks of the nanohana into 2 cm lengths. Cut the leaves into about the same size. Thinly and diagonally slice the chikuwa.
- Put the water, dashi, soy sauce, sake, and chikuwa into a pot and turn on the heat. Once it comes to a boil, lower the heat to medium and simmer for 20-30 seconds.
- Temporarily turn off the heat and give it a taste. If you're unsatisfied, add some salt to season. Turn the heat back on and scatter in the nanohana. When the color of the nanohana becomes vivid, turn off the heat and it's complete.
So that is going to wrap this up for this exceptional food clear soup with nanohana & chikuwa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
