Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, clear soup with manila clams. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Clear Soup with Manila Clams is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Clear Soup with Manila Clams is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have clear soup with manila clams using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Clear Soup with Manila Clams:
- Prepare 1 bag Manila clams
- Prepare 4 tbsp ●Sake
- Get 10 cm square piece ● Kombu
- Take 800 ml ●Water
- Prepare 2 tsp Usukuchi soy sauce
- Take 1 Salt
- Take 1 Mitsuba
Steps to make Clear Soup with Manila Clams:
- Soak the Manila clams in salt water (not listed) so that they spit out the sand. Rub the shells together to wash, and drain into a colander.
- Wipe any dirt off the kombu with a tightly wrung out moistened kitchen towel.
- Put the ● ingredients and the clams in a pan and start cooking over medium heat. Take the kombu out just before it comes to a boil.
- When the clams have opened up, skim off the scum, taste and adjust the seasoning with usukuchi soy sauce and salt.
- Put the clams into serving bowls and ladle the soup over them. Top with mitsuba and serve.
So that’s going to wrap this up with this exceptional food clear soup with manila clams recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
