Recipe of Any-night-of-the-week Consomme Egg Soup in 5 Minutes

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, consomme egg soup in 5 minutes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Consomme Egg Soup in 5 Minutes is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Consomme Egg Soup in 5 Minutes is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have consomme egg soup in 5 minutes using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Consomme Egg Soup in 5 Minutes:

1. Make ready 400 ml Water
2. Get 1 and 1/2 teaspoons Consomme stock granules
3. Prepare 1 Egg
4. Prepare 1 Salt and pepper
5. Make ready 1 small amount Dried basil (or dried parsley)
6. Get 5 grams - Butter (or olive oil)
7. Prepare 1 desired amount Ingredients of your choice
8. Make ready To taste
9. Prepare 1 dash Grated cheese

Instructions to make Consomme Egg Soup in 5 Minutes:

1. Add 400 ml of water to a pot, bring it to a boil and dissolve the consomme stock granules. If you are adding any ingredients, put them when it starts to boil and simmer for a while.
2. When it comes to a boil, stir in the beaten egg and gently mix.
3. Season with salt and pepper and finish by dropping in the butter or stirring in the olive oil.
4. Serve in a soup cup and sprinkle with dried basil or parsley. I think it gets more aromatic with basil. The photo shows the soup with sausages.

So that’s going to wrap it up for this special food consomme egg soup in 5 minutes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!