Easiest Way to Make Quick Alpine Leek Consommé Butter Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, alpine leek consommé butter soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Alpine Leek Consommé Butter Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Alpine Leek Consommé Butter Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook alpine leek consommé butter soup using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Alpine Leek Consommé Butter Soup:

1. Get 2 bunches Alpine leek (Gyoja Ninniku)
2. Prepare 1/2 bag Bean sprouts
3. Take 5 grams Butter
4. Make ready 3 Soup stock cubes
5. Take 1 tsp Sesame oil
6. Prepare 1000 ml Water

Steps to make Alpine Leek Consommé Butter Soup:

1. Heat the sesame oil in a pot. Cut the alpine leek into 3-5 cm pieces. Stir-fry the bean sprouts and alpine leek in the pot.
2. Add the water and soup stock cubes into the pot. Simmer for about 5 minutes after it comes to a boil. Add butter to finish.

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