11/07/2020 13:43

Simple Way to Make Ultimate Osuimono - Clear Soup For Girl's Day Festival

by Rebecca Reynolds

Osuimono - Clear Soup For Girl's Day Festival
Osuimono - Clear Soup For Girl's Day Festival

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, osuimono - clear soup for girl's day festival. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Osuimono - Clear Soup For Girl's Day Festival is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Osuimono - Clear Soup For Girl's Day Festival is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have osuimono - clear soup for girl's day festival using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Osuimono - Clear Soup For Girl's Day Festival:
  1. Make ready 15 cm Kombu seaweed
  2. Get 1 packet Bonito flakes
  3. Prepare 20 pieces Dried sliced shiitake mushrooms
  4. Prepare 1200 ml Water
  5. Prepare 1 tsp Salt
  6. Get 1 tsp Mirin
  7. Take 1/2 tsp Soy sauce
  8. Make ready 1 Edamame, to taste
  9. Get 2 Imitation crab sticks
  10. Make ready 1 Temaribu (decorative dried wheat gluten shaped like little balls), to taste
  11. Get 4 Egg
  12. Make ready 1/2 tsp Dashi stock granules (per serving)
Steps to make Osuimono - Clear Soup For Girl's Day Festival:
  1. Put the water, konbu seaweed, and shiitake mushrooms in a pan and bring to a boil. Take out the konbu seaweed and shiitake mushrooms, add the bonito flakes and simmer for a little bit. Turn off the heat, take out the bonito flakes, and put in the temaribu. Finely chop the simmered shiitake and the crab sticks
  2. Put plenty of water in a separate pan and bring to a boil. Beat 1 egg with 1/2 teaspoons of dashi stock granules, and pour into the water while mixing continuously to make kakitama (beaten egg cooked in liquid). When the egg floats to the surface, scoop out with a tea strainer or slotted spoon.
  3. Line a small cup with plastic wrap and put in the crab stick, shiitake mushrooms, edamame and the cooked egg from step 2. Gather the plastic wrap around and squeeze tightly. Close up with a rubber band.
  4. Leave like this for about 10 minutes. Open up the plastic wrap and invert the contents into each soup bowl. Ladle in the soup, and serve.

So that’s going to wrap it up with this special food osuimono - clear soup for girl's day festival recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 Recipes Spot. All Rights Reserved.

close

Best Popular Recipes For You :

Maple Pecan Plait
Crunchy Mandazy
Bamboo Shoot Soup
Tomato Purslane Leaves Curry Ganggavalli Kura
Eggless Mandazi

Egyptian Orzo Soup
Thai Green Prawn Curry
King Prawn Bhuna
Kibe De Forno Oven Kibe
Hot & Sweetr Dipping Sauce
Ewedu Smoothie
Persian Zaban Puff Pastry
Galbitang Korean Beef Short Ribs Soup
Flapjacks
Homemade Tiger Prawns
Corn Beef Pie
Menma Recipe
Asari Clams Steamed in Sake
Jowar Vadi Jowar Masala Puri
Japanese Crab Stick Tempura
Mohnstriezel German Poppy Seed Roll
Vietnamese Pizza
Stuffed Jumbo Pasta Shells
Prawns on Toast
Pilchard tin Fish
Dynamite Sauce
Beef Jerky ala Mike
Tuwo Shinkafa Rice Fufu
Meen Pollichatu Kerala Style
Spicy Thai Basil Prawns Pad Krapow Guung