06/08/2020 06:50

Easiest Way to Make Any-night-of-the-week Veg clear soup

by Jerome Simon

Veg clear soup
Veg clear soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, veg clear soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Veg clear soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Veg clear soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook veg clear soup using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Veg clear soup:
  1. Take 1 cup broccoli
  2. Make ready 1/4 cup beans
  3. Make ready 2 tbsp lemon juice
  4. Prepare 1 1/2 cup mushroom
  5. Prepare 1/2 cup onions
  6. Make ready 1 cup cabbage
  7. Get 1/4 cup capsicum
  8. Make ready 1/2 tsp chopped garlic and ginger
  9. Prepare 2 tbsp butter (salted)
  10. Take as per taste Salt
  11. Make ready As per taste Pepper
  12. Take as required Oregano
  13. Take as required Chilli flakes
  14. Get as required Coriander for garnishing
Steps to make Veg clear soup:
  1. Chop all vegetables.
  2. Heat butter.
  3. Add chopped garlic and ginger.
  4. Add all vegetables.
  5. Saute well for 5 mins.
  6. Add oregano and chilli flakes.
  7. Put salt.
  8. Add 3 cups of water.
  9. Bring it to boil.
  10. Cover with lid and cook on low flames for 15 mins.
  11. Before serving add lemon juice.
  12. For serving pour in a soup bowl.
  13. Add coriander and a cube of butter.

So that is going to wrap this up for this exceptional food veg clear soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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