Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indonesian spinach clear soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Indonesian Spinach Clear Soup is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Indonesian Spinach Clear Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook indonesian spinach clear soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indonesian Spinach Clear Soup:
- Make ready 250 grams fresh spinach, picked up the leaves and leave the roots
- Get 1 liter water
- Prepare 3 clove shallots. chopped well
- Make ready 2 slice gallangal
- Get 2 bay leafs
- Take 1 tomato, slice into 8 pieces
- Take 1 tsp salt
- Make ready 2 tbsp sugar
Steps to make Indonesian Spinach Clear Soup:
- this simple spinach soup is a healty choice. usually serving with rice. Indonesian kids love it for the watery and simple taste. easy to digest
- put water into pan and leave them boiled
- put gallangal, shallots, tomato, bayleaf, sugar and salt. let them boiled for 5 minutes
- put spinach and stir well. turn off stove. dont let it overcook
So that’s going to wrap this up for this special food indonesian spinach clear soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
