Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sayur bening (indonesian clear soup). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sayur Bening (Indonesian Clear Soup) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sayur Bening (Indonesian Clear Soup) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook sayur bening (indonesian clear soup) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sayur Bening (Indonesian Clear Soup):
- Make ready 2 cups water
- Prepare 2 garlic cloves, thinly sliced
- Make ready 1/2 tsp salt
- Get 1/2 cup corn kernels
- Prepare 1/2 cup sweet potato leaves
- Make ready about 1 inch of fingerroot, smashed (optional)
Instructions to make Sayur Bening (Indonesian Clear Soup):
- Sweet potato leaves look like hearts. They are so cute. Wash and pat dry the leaves.
- Boil the water. Add the rest of the ingredients.
- Lower the heat and simmer until the corn kernels and sweet potato leaves are soft.
- Adjust the taste when necessary.
So that’s going to wrap it up with this special food sayur bening (indonesian clear soup) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
