Recipe of Quick Clams in Broth / Clear Soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, clams in broth / clear soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Clams in Broth / Clear Soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Clams in Broth / Clear Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have clams in broth / clear soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Clams in Broth / Clear Soup:

1. Make ready 1 kilo clams
2. Make ready 2-3 small tomatoes, sliced
3. Make ready 2 tsp minced garlic
4. Get 1 onion, chopped
5. Prepare 1 whole small ginger, jullienned
6. Prepare 1 tbsp butter
7. Make ready 2-3 bunches sili (chili) leaves, stems removed and washed
8. Make ready 2 c water or more
9. Make ready 1/4 c 7-up or sprite, optional
10. Get to taste Fish sauce

Steps to make Clams in Broth / Clear Soup:

1. Clean/scrub clam shells. Discard open ones, they are dead.
2. In a pan, sauté in butter, the garlic and onions until cooked. Add the tomatoes and ginger. Continue sautéing then transfer to a pot.
3. Add the clams and mix a bit, then add water enough to cover the shells. Add fish sauce according to how salty you want it. Add more ginger if desired. Add 7-up if desired, for sweetness. Stir in the chili leaves. Taste and adjust accordingly.
4. Bring to a boil until clams open. Turn off heat. Discard closed shells. Serve while hot.

So that’s going to wrap it up with this special food clams in broth / clear soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!