Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sayur bening bayam (indonesian spinach clear soup). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sayur Bening Bayam (Indonesian Spinach Clear Soup) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sayur Bening Bayam (Indonesian Spinach Clear Soup) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook sayur bening bayam (indonesian spinach clear soup) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
- Take 2 bunches (300 gr) spinach, cut, washed
- Get 150 gr corn kernel
- Prepare 4 cloves shallots, thinly sliced
- Make ready 2 cloves garlic, thinly sliced
- Prepare 1 lt chicken broth
- Take 1,5 tsp salt or to taste
- Prepare 1/4 tsp white pepper powder or to taste
- Prepare 1/2 tsp mushroom bouillon
- Take 1 medium tomato, cut into wedges
Steps to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
- Boil chicken broth.
- Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened.
- Add spinach. Season with salt, white pepper powder, and mushroom bouillon.
- Add tomato. Mix well. Remove from the heat.
- Serve over warm rice and some other dishes. Yum! 😋
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