11/07/2020 06:07

Simple Way to Prepare Speedy Sayur Bening Bayam / Clear Spinach Soup

by Roger Pearson

Sayur Bening Bayam / Clear Spinach Soup
Sayur Bening Bayam / Clear Spinach Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sayur bening bayam / clear spinach soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sayur Bening Bayam / Clear Spinach Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sayur Bening Bayam / Clear Spinach Soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sayur bening bayam / clear spinach soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sayur Bening Bayam / Clear Spinach Soup:
  1. Take 200 gram spinach
  2. Get 4 small carrots, cut
  3. Make ready 2 small chayotes, cut into cube
  4. Make ready 5 shallots, slice
  5. Make ready 2 cloves garlics, slice
  6. Take 1 tomato, divide into 4
  7. Take 1 green onion, cut into 2 cm
  8. Make ready Water
  9. Prepare Salt
  10. Prepare Pepper
  11. Prepare cube Chicken
Steps to make Sayur Bening Bayam / Clear Spinach Soup:
  1. Add the water into a pan. Add in the garlics, shallots and green onions.
  2. Simmer until fragrant. Then add in the carrots and chayotes, simmer about 5 minutes.
  3. Then add in the spinach and tomato. Add in the seasonings.
  4. Taste test. Turn off the heat. Serve.

So that is going to wrap this up for this exceptional food sayur bening bayam / clear spinach soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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