Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, clear-out-the-fridge veg soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Clear-out-the-fridge Veg Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Clear-out-the-fridge Veg Soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook clear-out-the-fridge veg soup using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Clear-out-the-fridge Veg Soup:
- Make ready Any veg you have in your fridge
- Get 1 x tin chopped tomatoes
- Make ready 3 cloves garlic crushed
- Prepare If you have any left over jars of sauce like chipotle, pesto, curry, harissa etc - just use one, not all!
- Take Litre good stock
Instructions to make Clear-out-the-fridge Veg Soup:
- Chop up all the veg into similar sizes and sweat (fry) in a little oil adding the slowest to cook veg first. I start with onions, carrots and sweet potatoes and graduate through to peppers and courgettes.
- When everything is firm to fairly soft - add the tin of tomatoes, stock and flavourings like the leftover jar sauces and season.
- Bring to the boil and simmer for half an hour.
- I find this makes enough soup to freeze 4-5 portions - ideal for quick and easy lunch!
So that is going to wrap this up with this exceptional food clear-out-the-fridge veg soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
