Recipe of Speedy Chilled Somen Noodle Soup (Essence of Tomato)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chilled somen noodle soup (essence of tomato). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chilled Somen Noodle Soup (Essence of Tomato) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chilled Somen Noodle Soup (Essence of Tomato) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chilled somen noodle soup (essence of tomato) using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chilled Somen Noodle Soup (Essence of Tomato):

1. Take 1 kg cherry tomatoes or ripe tomatoes, quartered
2. Take For Soup (Essence of Tomato) to make ahead
3. Get Half a shallot, peeled and roughly chopped
4. Make ready 1/2 stick celery, roughly chopped
5. Make ready 1/2 clove garlic, peeled and roughly chopped
6. Get Handful basil, roughly chopped
7. Get 1/2 tsp sugar
8. Make ready 1/2 tsp Worcestershire sauce
9. Take 3 drops Tabasco
10. Prepare Salt
11. Take 1 dash extra virgin olive oil
12. Take For noodles and garnish
13. Get 2 bundles (colourful) somen noodles or capellini
14. Get 2 slices Prosciutto Crudo/Parma Ham
15. Take 2 breakfast radishes
16. Get 1 black olive (or a few black sesame seeds or some nori seaweed)
17. Get 1 yellow pepper
18. Prepare Some edible leaves such as nasturtium, basil, or even cucumber skin

Steps to make Chilled Somen Noodle Soup (Essence of Tomato):

1. A day before. To make essence of tomato, put all the ingredients except for the olive oil into a food processor and pulse 5-6 times to chop tomatoes to a chunky, coarse "salsa".
2. Transfer the tomato mixture to a large glass bowl, cover and let it marinade in the fridge for 6 hours if possible.
3. Line a non metallic sieve with muslin, cheese cloth or jay cloth. Tie up with string and hang in a cold place (or in the fridge) over the bowl to collect the tomato essence. Set aside the pulp. Taste and adjust the seasoning, if necessary. Keep it refrigerated until needed.
4. On the day. Blanch the radishes and cool them, if preferred.
5. Wrap a radish with a slice of Parma ham/prosciutto and shape each it to resemble a gold fish.
6. Using a cookie cutter, cut a few stars out of the pepper.
7. Tie one end of somen noodle bundles with thread and cook them according to the packet instructions. Drain and cool when cooked.
8. Arrange the noodles and garnishes. Pour the chilled essence of tomato and it is ready to serve.

So that is going to wrap it up for this exceptional food chilled somen noodle soup (essence of tomato) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!