Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sig's white asparagus and flageolet bean soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sig's White Asparagus and Flageolet Bean Soup is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sig's White Asparagus and Flageolet Bean Soup is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sig's white asparagus and flageolet bean soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sig's White Asparagus and Flageolet Bean Soup:
- Get jar or can white asparagus, (110 gram when drained, do keep the liquid though)
- Get Flageolet beans , 265 grams drained and rinsed.
- Get water
- Make ready All purpose seasoning or half a vegetable stock cube
- Prepare Parma or black forest ham , dry fried and crisped ( optional )
- Prepare slices of white bread cut into tiny cubes and fried ( optional )
Steps to make Sig's White Asparagus and Flageolet Bean Soup:
- Drain the canned beans into a sieve and wash under cold water until they are free from canning liquid. Put the beans into a pot
- Put the asparagus into the pot with its liquid
- Add one cup of water and the seasoning, bring to a gentle boil and simmer for ten minutes
- With a blender puree the soup down, add the rest of the water and puree again until the soup is very smooth
- Chop your ham into small bits or bread or both and dry fry the ham until it has crisped up .For the bread add a little oil to the pan and crisp it up until it is golden brown. Sprinkle over the soup.
So that’s going to wrap this up for this exceptional food sig's white asparagus and flageolet bean soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
