How to Make Homemade Basic Clear Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, basic clear soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Basic Clear Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Basic Clear Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook basic clear soup using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Basic Clear Soup:

1. Take 4 cups Dashi *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
2. Get 1 teaspoon Salt
3. Get 1 tablespoons Soy Sauce
4. Prepare <Add two or three of the following>
5. Make ready *Note: Large vegetables need to be cut into small pieces or slices
6. Make ready 1/2-1 block Tofu
7. Make ready 1-2 Egg
8. Take 100-200 g Chicken Balls
9. Prepare 100 g Fish
10. Make ready Clams
11. Take 100-200 g Prawn Balls
12. Take Mushrooms (Shiitake, Enoki, Shimeji, Maitake, Oyster Mushroom)
13. Get 5-6 Snow Peas
14. Take 1/4 bunch Garlic Chives
15. Take 1/4 bunch Spinach
16. Prepare 1/4-1/2 Carrot

Steps to make Basic Clear Soup:

1. Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot, add the ingredients and cook them in the stock until cooked. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
2. Note: You should season the soup before adding Tofu, Egg, already cooked Vegetables or anything that can be cooked quickly.
3. Season the soup with Salt and Soy Sauce. Sprinkle with finely chopped Spring Onions and serve.
4. *Yuzu Peel: A small piece of Yuzu Peel can be added instead of Spring Onion. As Clear Soup has a very delicate flavour, Yuzu Peel, that has a wonderful fragrance, makes the soup smell and taste nicer. Only if you are lucky to find Yuzu Fruit.
5. *Mitsuba: Mitsuba, Japanese parsley, is also popularly used to add a fragrance to the Clear Soup. But I know Mitsuba is also very difficult to find.

So that is going to wrap it up for this exceptional food basic clear soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!