Step-by-Step Guide to Make Super Quick Homemade Dropped Egg Clear Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dropped egg clear soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dropped Egg Clear Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Dropped Egg Clear Soup is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have dropped egg clear soup using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dropped Egg Clear Soup:

1. Make ready 4 cups Dashi Stock *Find more about Dashi Stock at http://www.hirokoliston.com/dashi-stock/
2. Take 1 teaspoon Salt
3. Take 1 tablespoons Soy Sauce
4. Prepare 8 Prawns *thawed if frozen
5. Take 4 Eggs
6. Prepare 1 Spring Onion *finely chopped

Instructions to make Dropped Egg Clear Soup:

1. Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot. If you use Dashi Powder, use a good quality one. You would need 2 teaspoons Dashi Powder for 4 cups Water, OR use according to the instruction on the package.
2. Season the soup with Salt and Soy Sauce.
3. Crack an Egg into a small cup and carefully add it to the gently simmering soup. Repeat with remaining Eggs.
4. When Eggs are softly cooked, add Prawns, and cook for a few minutes or until Prawns are cooked. It won’t take long. *Note: Cooking time depends on how softly you want to cook Egg Yolks.
5. Sprinkle with finely chopped Spring Onions and serve.

So that is going to wrap this up with this exceptional food dropped egg clear soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!