Recipe of Homemade Ogbolour soup and pounded yam

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ogbolour soup and pounded yam. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Hello everyone welcome back to our channel in this video we are eating Nigeria yummy Ogbono soup and pounded 🍠 yam we be uploading how we prepare the soup. A tasty and hearty Nigerian OGBONO SOUP and POUNDED YAM meal for an extraordinary African meal experience.

Ogbolour soup and pounded yam is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Ogbolour soup and pounded yam is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook ogbolour soup and pounded yam using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ogbolour soup and pounded yam:

1. Get 1 cup pounded or grinded ogbolour
2. Get pounded crayfish
3. Take 1 pinch salt
4. Prepare Stock fish
5. Get Dried fish
6. Prepare Pomo and meat
7. Make ready Palm oil
8. Get Pounded dry pepper
9. Prepare Seasoning (Maggi)
10. Make ready Ugba or okpie (optional)
11. Get Ewedu leaf or Ogu leaf
12. Make ready Pounded yam
13. Make ready Yam
14. Prepare Mortar and pestle or yam pounder

Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. NIGERIAN OGBONO SOUP AND POUNDED YAM COUPLE MUKBANG How to eat egusi and pounded yam Подробнее. Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds).

Steps to make Ogbolour soup and pounded yam:

1. Put your put on fire add water normal quantity, meat stock from your boil meat and pour in your palm oil and ogbolour and allow it to boil for about 10 minutes
2. Then test your soup if the ogbolour is not testing raw. And you can know if it is not raw from the looks of the soup
3. Then add your pounded crayfish, sliced ewedu leaf, stock fish, dried fish, Maggi,salt, ugba, sliced cooked meat and promo. Then stir and allow ingredients to bowl for about 10 minutes and test to see if the seasoning (Maggi) is okay. and please be careful about your seasoning (Maggi) so that it will not be over. So I advice put all ingredients and test before adding Maggi.
4. Pounded yam: Put your pot on fire add normal quantity of water, add your peeled washed sliced yam in the pot and allow to boil for about 20 minutes.then get your mortar and pestle or yam pounder machine (optional) and turn in your sieved cooked yam and pound till is smooth,then use a big spoon to park the pounded yam on a broken plate

How to eat egusi and pounded yam Подробнее. Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds). But it is also common to see Ogbono soup cooked without vegetables. So whatever choice you make, here's an easy recipe for you. When yam is cooked, scoop into a food processor or a wooden mortar.

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