Simple Way to Prepare Homemade Jute Mallow and Okro Soup with Lafu

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, jute mallow and okro soup with lafu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jute Mallow and Okro Soup with Lafu is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Jute Mallow and Okro Soup with Lafu is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have jute mallow and okro soup with lafu using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jute Mallow and Okro Soup with Lafu:

1. Take Jute Mallow(ewedu)500g
2. Take Okro200g
3. Get Ponmo(cow skin)
4. Get Fried fish
5. Prepare Iru(seeded)2tbs
6. Take Palm oil3cksp
7. Prepare Ground Crayfish3tbs
8. Prepare 1 tbs Pepper
9. Make ready Seasoning Cube2
10. Get 1/2 tsp Salt
11. Take Lafu Flour

Instructions to make Jute Mallow and Okro Soup with Lafu:

1. Assemble major ingredients
2. Wash okro and ewedu,slice and chop both till tender and sticky,wash ponmo well,soak in water for 30mins,drain and season, massage marinade into ponmo add little iru also,leave for 1hr
3. Add little water to cover ponmo,cook for 5mins,add palm oil,crayfish,left iru,pepper,stir,bring to boil,taste to adjust with seasoning cube and salt,when it boils more,add ewedu,stir,cook for 1min,don't cover,add fish, add okro last,stir Cook for 1min,remove from heat,plate it
4. Boil water for lafu,when it boils,pour into a bowl,pour in lafu in a round motion,and mix with a wooden spatula,for a smooth texture,add little more water round the bowl to get a smooth morsel,mix well, viola,scoop into a dish and smoothen, enjoy this diamond dish!!!

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