Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seafood jute mallow(ewedu) soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Seafood jute mallow(ewedu) soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Seafood jute mallow(ewedu) soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook seafood jute mallow(ewedu) soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafood jute mallow(ewedu) soup:
- Get Jute mallow 1big bunch
- Prepare Iru(locust beans)
- Get Palm oil
- Prepare Periwinkles
- Make ready Ponmo
- Prepare Ground crayfish
- Take Pepoer
- Take Ground egusi 1heaped tbs
- Make ready Onga classic seasoning
- Prepare Salt
Instructions to make Seafood jute mallow(ewedu) soup:
- Wash leaf well,put in a colander,slice and chopp till tender,set aside. Scrape and wash ponmo well,set aside.Remove the lil scales from periwinkle,do food prep…
- In a clean pot,add lil water,add ponmo and season,cook half done. Top up with a lil more water, add oil,pepper, iru,crayfish, periwinkles stir,bring to boil,sprinkle egusi,bring to boil again,taste to adjust with seasoning and salt,add leaf last,stir,boil for 1_2mins…turn off heat,serve were the your favourite morsel…
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So that’s going to wrap it up with this exceptional food seafood jute mallow(ewedu) soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
