Recipe of Speedy Signature ewedu soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, signature ewedu soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Signature ewedu soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Signature ewedu soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook signature ewedu soup using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Signature ewedu soup:

1. Prepare leaves Ewedu
2. Prepare Miya signature seasoning
3. Prepare 2 maggi seasoning cubes
4. Get Scotch bonnets
5. Prepare Locus beans
6. Take Onions
7. Prepare Smoked fish
8. Get Tumbi or cow tail
9. Make ready Mince ginger and garlic
10. Make ready Salt

Steps to make Signature ewedu soup:

1. Pick,wash and shred the ewedu leaves and blanch,then set aside.
2. 2-In a clean pot over a medium heat season with 3 maggi seasoning cubes and salt steam the half done tumbi or cow tail or beef 🥩 till the juice dries up.
3. 3- Add 3 cups of water and continue cooking the meat
4. 4-blend the scotch bonnets onions together
5. 5- Add the ground pepper locus beans mince ginger and garlic mixture and washed, smoked fish
6. 6-stir and allow to cook for about 15-20mins
7. 7-Add the maggi signature Miya seasoning stir and add the ewedu leaves and blanched and simmer for 3mins
8. 8-turn off the fire 🔥 and serve with swallow of your choice

So that’s going to wrap it up with this exceptional food signature ewedu soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!