Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ewedu and egusi soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ewedu and Egusi Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Ewedu and Egusi Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook ewedu and egusi soup using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Ewedu and Egusi Soup:
- Prepare 500 g Chopped Ewedu
- Take Grind Egusi 1cksp
- Get Palm Oil 2cksp
- Prepare Ogiri Okpei
- Take Seasoning Cube 2
- Make ready Beef
- Take Cow Skin(ponmo)
- Take Pepper
- Make ready Salt1tsp
- Get Ground Crayfish 1cksp
Steps to make Ewedu and Egusi Soup:
- Wash beef and ponmo well,season without salt and marinate for 1hr,add little salt,cook with little water,when tender and water is almost dry,add more water as desired,bring to boil,add palm oil,melt okpei with water,add with others except ewedu,boil for 7mins,taste to adjust with salt,add ewedu,stir(dont cover)cook for 1min,turn off heat,enjoy with fav morsel
So that’s going to wrap it up for this exceptional food ewedu and egusi soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
