Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ewedu soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ewedu Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Ewedu Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook ewedu soup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ewedu Soup:
- Take 2 bunch ewedu leaf
- Prepare 1 tbs locust bean
- Take 3 cubes maggi
- Prepare potash(optional)
- Get to taste salt
- Take 1 pot of stew with beef
Steps to make Ewedu Soup:
- Pick the leaves of ewedu and wash thoroughly with plenty water to remove sand.
- Get your pot, put enough water that will cook your ewedu leaf to be soft. Put on fire, add the ewedu leaves, allow to boil for like 15 minutes, then you add the locust bean and the potash to make it very soft, allow to boil for some time, once it is soft, you use your local broom soup to mash it very well then you add your maggi and salt, allow to cook for like 5 minutes.
- Your ewedu soup is ready. Serve with either amala or semo and your stew which is already on ground. Enjoy
So that is going to wrap this up with this special food ewedu soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
