Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ewedu and okro soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ewedu and okro soup is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Ewedu and okro soup is something that I’ve loved my entire life.
#Ewedu soup #Ewedu soup recipe How to make Ewedu best recipes in this video i will be revealing to you guys the secret of one of my Ewedu soup so are you. Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other traditional swallow food like Eba, Pounded yam or fufu. Jute leaves soup, Ewedu, Mulukhiya, or Molokhia - I know you will be surprised by how many names this delicious soup is called. Okro soup is mostly served with solids.
To get started with this recipe, we must prepare a few ingredients. You can cook ewedu and okro soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ewedu and okro soup:
- Make ready Ewedu
- Make ready Meat
- Prepare Okro
- Make ready Oil
- Take Seasoning
- Prepare Daddawa(locust beans)
- Make ready Scotch bonnet
- Get Red bell pepper
- Get Kanwa
Simply put One pot Ewedu/Okro Soup.. . Amala and ewedu have been a couple since time immemorial. Because we love you, we recommend ogbono soup for fufu, wheat, and semo. Draw soup is a term given to certain soups originating from the southeastern and southwestern parts of Nigeria.
Instructions to make Ewedu and okro soup:
- In a pot add your washed meat, seasoning, onions, salt and allow to cook
- Add grinded scotch bonnet, pepper locust beans and grated okro and allow to cook for 10mnts
- Then add the ewedu leaves and little kanwa and allow to cook for 5mnts
- Served with tuwo
Because we love you, we recommend ogbono soup for fufu, wheat, and semo. Draw soup is a term given to certain soups originating from the southeastern and southwestern parts of Nigeria. They are made from okra, ogbono or ewedu leaves (jute). The term derives from the thick viscosity characteristic of the broth as it draws out of the bowl when eaten either with a spoon or. This recipe for Ewedu soup is more like a sequel to my post on the health benefits of Ewedu.
So that is going to wrap this up for this exceptional food ewedu and okro soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
