Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ewedu soup and amala. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ewedu soup and amala is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Ewedu soup and amala is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ewedu soup and amala using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ewedu soup and amala:
- Take Ewedu leave
- Get Local broom
- Take Locust beans
- Get Salt
- Get Water
- Prepare Potash
- Get 1 Maggi cube
- Take Stew
Instructions to make Ewedu soup and amala:
- Pick the leaves of d ewedu and wash thoroughly with plenty water to remove d sand on d ewedu leaves
- Place a pot on d fire with water inside,add ewedu leaves in d pot that is on d fire and allowed to boil for 20mint
- Add d locust beans and potash to make it soft
- After that touch it and see if it is soft.
- When it is soft use d local broom to mash it very well then put ur salt and Maggi cube as well
- Leave it to cook but not for so long then ur ewedu soup is ready.
- Serve it with amal and stew
So that is going to wrap this up for this special food ewedu soup and amala recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
