01/12/2020 12:57

Easiest Way to Make Ultimate Amala, beans soup, ewedu and stew

by Leroy Tucker

Amala, beans soup, ewedu and stew
Amala, beans soup, ewedu and stew

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, amala, beans soup, ewedu and stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Amala, beans soup, ewedu and stew is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Amala, beans soup, ewedu and stew is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have amala, beans soup, ewedu and stew using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Amala, beans soup, ewedu and stew:
  1. Get Yam flour
  2. Get Beans
  3. Prepare Pepper
  4. Take Onions
  5. Get Locust beans
  6. Get Meat
  7. Get Pomo
  8. Prepare Offal
  9. Make ready Palm oil
  10. Make ready Maggi
  11. Take leaves Ewedu
  12. Get Vegetable oil
  13. Get Tomatoes
  14. Get Red ball pepper
  15. Prepare Pepper
  16. Take Potash
  17. Get Garlic
  18. Take Ginger
Instructions to make Amala, beans soup, ewedu and stew:
  1. Put pot on fire add water allow to boil, when boiled bring your turning stick and start to pour the flour and keep turning it when thick sprinkle some water and reduce the flame and allow to cook for few minutes, when done turn again for the last time and finally put them in the warmer.
  2. Peel and wash your beans, put ur pot on fire add water to it, when its start to boil add the washed beans and allow it to cook till soft.
  3. Add in cooked meat, pomo,offal pointed pepper and onions.
  4. Add your locust beans and maggi with the palm oil.
  5. Allow them to all cook for few minutes.
  6. Remove the meats and other, bring your broom and whisk it to form a smooth paste.
  7. Note it should not be to thick because when it's cool down it will be too thick.
  8. Pick your ewedu leaves wash them and set them aside.
  9. Put your pot on fire and allow the water to boil then add in your ewedu leaves.
  10. Add In your potash and allow it to cook then use your broom to whisk it to form a smooth paste reduce the heat and add a little season and pounded pepper.
  11. Note it thise not like to much ingredient.
  12. For the stew put your pot on fire add your tomatoes pepper onions red ball peppers and allow to cook plz don't add water.
  13. When cook blend them.
  14. Set your pot on fire add your vegetable oil when hot pour in your blended tomatoes paste and allow to fry.
  15. Add little water add I your meat offal pomo maggi ginger garlic allow it to cook.
  16. After few minutes turn of the heat and your stew is ready.

So that is going to wrap this up for this special food amala, beans soup, ewedu and stew recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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