05/11/2020 21:10

Step-by-Step Guide to Make Any-night-of-the-week Ewedu Soup

by Lottie Cunningham

Ewedu Soup
Ewedu Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ewedu soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ewedu Soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Ewedu Soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook ewedu soup using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ewedu Soup:
  1. Get leaves Ewedu
  2. Take Salt
  3. Get Locust beans
Steps to make Ewedu Soup:
  1. Wash ewedu leaves. Pour little quantity of water into a pot and pour in ewedu leaves. Allow to boil for 10mins.
  2. When the ewedu is boiled, put out fire and leave it to cool off. Pour into your blender and blend.
  3. Pour blended ewedu back into the pot, place it on fire, add little salt to taste, locust beans and all it to boil for some minutes. Put out fire and enjoy. You can drink the soup, you can serve with stew and eat with swallow.

So that is going to wrap this up for this exceptional food ewedu soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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