Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ewedu soup(jute leaves soup). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ewedu Soup(Jute leaves soup) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Ewedu Soup(Jute leaves soup) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have ewedu soup(jute leaves soup) using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ewedu Soup(Jute leaves soup):
- Get leaves Bounch of jute
- Prepare 3 tbsp ground locust beans
- Take 2 cubes seasoning
- Make ready 3 tbsp crushed cryfish
Steps to make Ewedu Soup(Jute leaves soup):
- Wash d just leaves wt lots of water because d leaves usually come wt.lots of sands.Drain d leaves and plug d leaves and keep aside
- In an empty clean pot add 2cups of water bring to boil,add d plug just leaves allow to cook for 5munites,then add d crushed locust beans,cry fish and seasoning allow to cook for 10munites
- Pour d cook leaves in to a blender,blend well till smooth.And serve hot.
- Ewedu soup can be served wt stew soup + any swallow like Amala,Eba,Semo,fufu etc
- I served my Ewedu soup with Eba.
So that is going to wrap it up for this exceptional food ewedu soup(jute leaves soup) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
