Easiest Way to Prepare Ultimate Chips, catfish pepper soup and cucumber cooler

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chips, catfish pepper soup and cucumber cooler. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chips, catfish pepper soup and cucumber cooler is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chips, catfish pepper soup and cucumber cooler is something that I’ve loved my entire life. They are fine and they look wonderful.

Nigerian Pepper Soup aka Point and Kill is the Nigerian Pepper soup prepared with catfish. Boil some hot water and pour on the pieces of fish, stir and remove immediately. Cucumber Chips Baked (Oven, Air Fryer, Dehydrator). Easy to make baked salt and vinegar baked cucumber chips are a healthier low carb snack.

To begin with this particular recipe, we must prepare a few ingredients. You can have chips, catfish pepper soup and cucumber cooler using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chips, catfish pepper soup and cucumber cooler:

1. Make ready 10 potatoes
2. Prepare 1 pinch salt
3. Prepare 1 tablespoon vinegar
4. Prepare For the pepper soup
5. Prepare 1 medium sized catfish fish
6. Get Ginger and garlic paste
7. Make ready Garam masala
8. Make ready Grounded bell peppers and scotch bonnet
9. Get Sliced onions
10. Prepare to taste Salt and seasonings
11. Get For the Cucumber cooler
12. Prepare 2 washed Cucumbers
13. Take Sugar syrup
14. Make ready Lemon juice

I like Nigerian foods to the point that I find it. Classic fish and chips are one of Britain's national dishes. They are easy to make at home in a few simple steps and as delicious as any you can buy. In a large, roomy bowl, mix the remaining flour with the cornstarch and baking powder.

Instructions to make Chips, catfish pepper soup and cucumber cooler:

1. Wash, peel and slice the potatoes, soak in water with vinegar for about 10 mins, drain and sprinkle salt, fry, drain and serve
2. Wash the fish thoroughly with lemon and cut into pieces,
3. Add a cup of water in a pot and add all the ingredients and boil for 30mins, add the fish, allow to cook and do not stir occasionally
4. For the cooler, wash the Cucumbers, blend and extract the juice, sieve, add the syrup, adjust the taste with water and squeeze lemon juice on top, garnish and serve.

They are easy to make at home in a few simple steps and as delicious as any you can buy. In a large, roomy bowl, mix the remaining flour with the cornstarch and baking powder. Season lightly with a tiny pinch of salt and pepper. Fish pepper soup is a soothing West African Pepper Soup, made with just a few ingredients - catfish, vegetables, and spices. Fish pepper soup is one of those dishes that the first time you taste it, you'll keep trying to guess what flavors make up this mouthwatering and hearty soup.

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