Recipe of Super Quick Homemade Beef Udon Soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, beef udon soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef Udon Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Beef Udon Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook beef udon soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Udon Soup:

1. Get 200 g very thinly sliced Beef *e.g. 'Shabu Shabu' slices
2. Get 1 small piece Ginger *sliced into fine strips
3. Get 2 thick Spring Onions *thinly sliced diagonally
4. Make ready 2 servings Udon Noodles *frozen type recommended
5. Make ready Shichimi (Japanese Chilli Spice Mix)
6. Prepare Soup
7. Take 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
8. Get 1/2 teaspoon Salt
9. Make ready 2 tablespoons Sake (Rice Wine)
10. Take 2 tablespoons Soy Sauce
11. Get 1 tablespoon Mirin

Instructions to make Beef Udon Soup:

1. Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger.
2. Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan.
3. Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes.
4. Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water.
5. Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

So that’s going to wrap this up with this exceptional food beef udon soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!