Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my mom's kenchin soup (with fragrant sesame oil). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Mom's Kenchin Soup (with fragrant sesame oil) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. My Mom's Kenchin Soup (with fragrant sesame oil) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have my mom's kenchin soup (with fragrant sesame oil) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Mom's Kenchin Soup (with fragrant sesame oil):
- Take 200 grams Chicken
- Get 20 cm Daikon (white radish)
- Take 1/3 Burdock root
- Make ready 3 Taro root
- Get 1 Carrot
- Take 4 Dried shiitake mushrooms
- Make ready 1/2 Konnyaku
- Take 1 slice Aburaage
- Take 1/2 block Tofu
- Take 1 tbsp Sesame oil
- Prepare 3 to 4 tablespoons Soy sauce
- Prepare 2 tsp Japanese dashi stock powder
- Get 1000 ml Water
Instructions to make My Mom's Kenchin Soup (with fragrant sesame oil):
- Cut the ingredients into bite-sized pieces. (Save the soaked water from reconstituting the dried shiitake.)
- Stir fry all the chopped ingredients, except tofu, add water (+ water used for softening up the shiitake).
- When the daikon becomes translucent, add the soy sauce and tofu and bring to a boil. It's ready to serve.
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