Recipe of Gordon Ramsay Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup)

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, warm and comforting kabocha squash houtou (udon noodle soup). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook warm and comforting kabocha squash houtou (udon noodle soup) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup):

1. Prepare 2 packs Udon noodles
2. Get 100 grams Kabocha squash
3. Get 3 cm Daikon radish
4. Prepare 5 cm Carrot
5. Get 1/4 Onion
6. Take 1 Aburaage
7. Prepare 2 pieces Cut mochi
8. Get 1200 ml Dashi stock
9. Get 1 bit less than 3 tablespoons ◎ Miso
10. Take 2 tbsp ◎ Mentsuyu
11. Take 1/2 tbsp Plain white flour
12. Make ready 1 Egg

Instructions to make Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup):

1. Cut the kabocha squash, daikon radish and carrot into short rectangular slices. Slice the onion thinly, and cut the aburaage into thin strips. Cut the mochi into a 5 mm dice.
2. Untangle the udon noodles with your hands and dust with the flour. Beat the egg.
3. Heat the dashi. Just before it comes to a boil add all the vegetables except for the kabocha squash and the diced mochi, and simmer until tender.
4. Add the kabocha squash and the ingredients marked ◎.
5. Add the udon noodles, and simmer until the sauce is thickened, stirring gently so as not to crush the kabocha squash.
6. Swirl in the beaten egg, put on a lid and turn off the heat. Leave to steam for 1 minute and it's done.

So that’s going to wrap this up with this exceptional food warm and comforting kabocha squash houtou (udon noodle soup) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!