Recipe of Super Quick Homemade Beef & Wakame Soup On Rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef & wakame soup on rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef & Wakame Soup On Rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Beef & Wakame Soup On Rice is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook beef & wakame soup on rice using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef & Wakame Soup On Rice:

1. Get 200-250 g Beef Steak *thinly sliced
2. Take A few thin slices Ginger *cut into fine strips
3. Prepare 1 teaspoon Sesame Oil *OR Oil of your choice
4. Make ready Salt & Finely Ground White Pepper
5. Get 2 cups (500 ml) Beef Stock
6. Get 1-2 teaspoons Soy Sauce
7. Take 1 tablespoon Dry Cut Wakame
8. Make ready 2 servings Freshly Cooked Rice
9. Prepare 1 Spring Onion *finely chopped
10. Prepare Toasted Sesame Seeds

Instructions to make Beef & Wakame Soup On Rice:

1. Heat Oil in a large saucepan, cook Beef slices and Ginger over medium heat. Lightly season with Salt and White Pepper.
2. Add Beef Stock, bring to the boil, and skim off the scum. Season with Soy Sauce. The amount of Soy Sauce depends on the saltiness of the stock. Add extra Pepper if required. Add Wakame and remove from the heat.
3. Half fill a bowl with Freshly Cooked Rice and pour the Beef and Wakame Soup over. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy hot.

So that’s going to wrap it up for this exceptional food beef & wakame soup on rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!