How to Make Super Quick Homemade Miso soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, miso soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Miso soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Miso soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook miso soup using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Miso soup:

1. Get 1 bag dashi (soup stock powder)
2. Prepare 2 inch Japanese radish
3. Take 100 g (3.5 oz) enoki mushrooms
4. Take 16 oz water
5. Prepare 1 pinch dried seaweed mix
6. Make ready 2 tbsp miso (white, red or mix)

Instructions to make Miso soup:

1. Add water and a bag of dashi in a small pot.
2. Peel radish and slice and cut them in strips. Add to (1) and cook on a medium heat until soft. (5-10 mins) Lower heat as necessary. Remove the bag of dashi after 5 mins.
3. Remove the very bottom part (dirt) of enoki mushrooms and cut them in half (lengthwise). Add to the pot and cook for a few mins after radish is thoroughly cooked.
4. Add miso on low heat and mix well.
5. Add dried seaweed mix and bring to boil. (Dried seaweed mix expands once wet. Be careful not to put too much!!)
6. FYI - I love this dashi brand “Kayanoya” available online. https://usa.kayanoya.com/dashi/kayanoya-original-dashi-stock-powder.html. Of course, any Japanese supermarkets would sell bags of dashi. If you like to make dashi soup stock from scratch using dried bonito flakes, dried fish or konbu, a type of seaweed, you can do so. (Recipe coming up soon!)
7. FYI - Root vegetables (typically radish, potato, sweet potato or pumpkin etc) need to be added when water is still not heated so they are cooked evenly. Other vegetables (typically yellow onion, zucchini or bean sprouts etc) can be added once water is heated.

So that’s going to wrap this up with this special food miso soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!