How to Prepare Award-winning Radish Leaf Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, radish leaf soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Radish Leaf Soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Radish Leaf Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have radish leaf soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Radish Leaf Soup:

1. Prepare 4 medium potatoes, peeled and cut in half
2. Make ready 2 medium carrots, peeled and cut in half
3. Make ready 1 chicken or vegetable stock cube
4. Take to taste Salt
5. Prepare 2 garlic cloves, peeled
6. Make ready As needed, Water
7. Make ready Large bunch of radishes leaves
8. Take 2 onions, peeled and cut in half
9. Make ready Olive oil, a good drizzle
10. Take 300 g tin of cooked white beans, including liquid

Steps to make Radish Leaf Soup:

1. Prepare all the vegetables and add to a saucepan along with the stock cube and salt. Fill with enough water to cover all.
2. Bring to the boil, cover with lid and allow to fully cook for 15-20 minutes.
3. Allow to cool down 30-60 minutes. Drizzle a good amount of olive oil, add the cooked beans and blend it all together until it becomes creamy and smooth.
4. If it's too thick add some more water and mix. If it's too tin add the rest of the tin, blend again and then bring the pan to boiling point again.
5. Add the leaves and cook for 5-10 minutes or until the leaves are wilted. (I cooked it a little longer than 10 minutes as the leaf stalks were quite hard)
6. Check seasoning and serve.

So that is going to wrap it up with this exceptional food radish leaf soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!