Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 'v' scottish leek and potato (tattie) soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
'V' Scottish Leek and potato (tattie) soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. 'V' Scottish Leek and potato (tattie) soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have 'v' scottish leek and potato (tattie) soup using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 'V' Scottish Leek and potato (tattie) soup:
- Prepare butter/margerine
- Get garlic clove
- Prepare good sized leeks (1lb)
- Get good sized potatoes (1lb)
- Prepare litre of veg stock
- Make ready /225mls of milk or cream
- Make ready salt and pepper to taste
Instructions to make 'V' Scottish Leek and potato (tattie) soup:
- 1..clean and chop leeks
- melt butter/margerine in pan and add leeks and garlic
- fry them on low heat until leeks are soft about 10 mins
- peel potatoes and chop into cubes
- add all remaining ingredients to pan with exception of milk/cream bring soup to boil, then simmer until potatoes are cooked about 20mins
- mash or blend 3/4 of soup,I like to leave it a bit chunky
- just before serving pour milk/cream into soup and stirr well
- if you intend to freeze do not add milk/cream to pan instead add to each soup bowl
So that’s going to wrap this up for this exceptional food 'v' scottish leek and potato (tattie) soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
